Menu K-8: February

February 2019 Grades K – 8

PDF/printable version:  K-5_February_2019_Menu

New menu site coming soon!

This institution is an equal opportunity provider. Menus are subject to change.

Breakfast ($1.35)

All Breakfast meals include Milk, Fruit and Fruit Juice

For Lunch ($2.65)

Also Available Chef Salads, Assorted Cold Cut Subs, Available Tuesday, Wednesday and Thursday

Each meal is served with Milk, Vegetables and Fruit.

Questions or concerns:
Mr. Carey Athey,
Director of School Nutrition Services
804-469-3581 or email: cathey@dcpsnet.org

 

Friday, February 1

Breakfast

Chicken Patty Croissant or Cereal

Lunch

Hot Ham and Cheese Sandwich or Chicken Nuggets
Oven Baked French Fries
Simmered Green Beans
Fresh Apple or Canned Peaches

Monday, February 4

Breakfast

Kellogg’s Mini Pancakes or Cereal

Lunch

Pork BBQ Sandwich with Cole Slaw or Cheese Pizza
Baked Beans and Simmered Corn
Fresh Apple or Canned Pears
Skim or 1% Milk

Tuesday, February 5

Breakfast

Pancake-on-a-stick or Cereal

Lunch

Chicken Nuggets or Salisbury Steak
Dinner Roll
Mashed Potatoes with Gravy
Simmered Kale
Fresh Orange or Canned Pineapple
Skim or 1% Milk

Wednesday, February 6

Breakfast

Breakfast Pizza or Cereal

Lunch

Baked Fish Nuggets with roll or Toasted Cheese Sandwich
Vegetable Soup
Baked French Fries
Fresh Banana or Canned Mixed Fruit
Skim or 1% Milk

Thursday, February 7

Breakfast

French Toast Sticks or Cereal

Lunch

Spaghetti with Meat Sauce and Toast or Shredded BBQ
Chicken Sandwich
Steamed Broccoli and Simmered Corn
Fresh Pear or Chilled Applesauce
Skim or 1% Milk

Friday, February 8

Breakfast

Chicken Patty Croissant or Cereal

Lunch

Hamburger or Chicken Nuggets with Mac and Cheese
Simmered Carrots and
Simmered Green Beans
Fresh Apple or Canned Peaches
Skim or 1% Milk

Monday, February 11

Breakfast

Kellogg’s Mini Pancakes or Cereal

Lunch

Cheese Pizza or Corn Dog Nuggets
Simmered Green Beans
Fresh Baby Carrots
Fresh Apple or Canned Pears
Skim or 1% Milk Breakfast

Tuesday, February 12

Breakfast

Pancake-on-a-stick or Cereal

Lunch

Baked Ziti or Chicken Fajita Wrap
Tossed Salad/Steamed Broccoli Florets
Fresh Orange or Canned Pineapple
Skim or 1% Milk Breakfast

Wednesday, February 13

Breakfast

Pancake-on-a-stick or Cereal

Lunch

Cheeseburger or Steak Nuggets
Oven Baked French Fries
Baked Beans
Fresh Banana or Canned Mixed Fruit
Skim or 1% Milk

Thursday, February 14

Breakfast

French Toast Sticks or Cereal

Lunch

Fish Sticks with roll or Tostito Scoops with Chili and Cheese
Mixed Vegetables
Tossed Salad
Fresh Pear or Chilled Applesauce
Skim or 1% Milk

Friday, February 15

Breakfast

Chicken Patty Croissant or Cereal

Lunch

Breaded Pork Chop Fritter or Chicken Nuggets
Dinner Roll
Steamed Carrots
Simmered Corn
Fresh Apple or Canned Peaches
Skim or 1% Milk

Monday, February 18

Breakfast

Kellogg’s Mini Pancakes or Cereal

Lunch

Corn Dog or Pepperoni Pizza
Oven Baked French Fries
Simmered Green Beans
Fresh Apple or Canned Pears
Skim or 1% Milk

Tuesday, February 19

Breakfast

Pancake-on-a-stick or Cereal

Lunch

Hot Dog with Roll or Breaded Chicken Patty with Mac and Cheese
Simmered Peas
Simmered Corn
Fresh Orange or Canned Pineapple
Skim or 1% Milk

Wednesday, February 20

Breakfast

Breakfast Pizza or Cereal

Lunch

Oriental Chicken or Popcorn Chicken with Brown Rice
Steamed Broccoli Florets
Steamed Carrots
Fresh Banana or Canned Mixed Fruit
Skim or 1% Milk Breakfast

Thursday, February 21

Breakfast

French Toast Sticks or Cereal

Lunch

Chicken Tenders with Spanish Rice or Tacos
Tossed Salad
Simmered Pinto Beans
Fresh Pear or Chilled Applesauce
Skim or 1% Milk

Friday, February 22

Breakfast

Chicken Patty Croissant or Cereal

Lunch

Hot Ham and Cheese Sandwich or Chicken Nuggets
Oven Baked French Fries
Simmered Green Beans
Fresh Apple or Canned Peaches

Monday, February 25

Breakfast

Kellogg’s Mini Pancakes or Cereal

Lunch

Pork BBQ Sandwich with Cole Slaw or Cheese Pizza
Baked Beans and Simmered Corn
Fresh Apple or Canned Pears
Skim or 1% Milk

Tuesday, February 26

Breakfast

Pancake-on-a-stick or Cereal

Lunch

Turkey Pot Roast or Salisbury Steak
Dinner Roll
Mashed Potatoes with Gravy
Simmered Kale
Fresh Orange or Canned Pineapple
Skim or 1% Milk

Wednesday, February 27

Breakfast

Breakfast Pizza or Cereal

Lunch

Baked Fish Nuggets with roll or Toasted Cheese Sandwich
Vegetable Soup
Baked French Fries
Fresh Banana or Canned Mixed Fruit
Skim or 1% Milk

Thursday, February 28

Breakfast

French Toast Sticks or Cereal

Lunch

Spaghetti with Meat Sauce and Toast or Shredded BBQ Chicken Sandwich
Steamed Broccoli and Simmered Corn
Fresh Pear or Chilled Applesauce
Skim or 1% Milk

 

 

 

 

 

Dinwiddie County Public Schools district is committed to providing material on its website that is
accessible to our students, families, staff and general public. If you experience difficulty with the
accessibility of any material on our website, please email webmaster@dcpsnet.org to request
our materials in an alternate format.