September 2018 Grades 9 – 12
PDF/printable version: 9-12-Menu-September_2018
For Breakfast ($1.35)
Choice of Sausage or Bacon, Egg and Cheese Croissant, Chicken Patty with Roll, Pancake -on-a-Stick, Glazed Donut, HoneyBun, Cinnamon Roll, or Assorted Cereal with Toast. All Breakfast meals include Milk, Fruit and Fruit Juice
For Lunch ($2.65)
A Variety of Chef Salads, Assorted Cold Cut Subs, Assorted Hot Sandwiches, Chicken Nuggets, and Assorted Sliced Pizza.
Each meal is served with Milk, Vegetables and Fruit.
LUNCH: Menus are subject to change.
Questions or concerns:
Mr. Carey Athey,
Director of School Nutrition Services
804-469-3581 or email: cathey@dcpsnet.org
Tuesday, September 4
Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineappl
Wednesday, September 5
Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit
Thursday, September 6
Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce
Friday, September 7
Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches
Monday, September 10
Chicken Fajitas with Spanish Rice
Baked French Fries and Simmered Green Beans
Fresh Apple and Canned Pears
Tuesday, September 11
Chili with Beans, Brown Rice and Dinner Roll
Simmered Greens and Simmered Peas and Carrots
Fresh Orange and Canned Pineapple
Wednesday, September 12
Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Corn
Fresh Banana and Canned Mixed Fruit
Thursday, September 13
Shredded BBQ Chicken with Dinner Roll
Steamed Carrots and Baked French Fries
Fresh Pear and Chilled Applesauce
Friday, September 14
Chicken Tenders with Dinner Roll
Sweet Potato Fries and Simmered Pinto Beans
Fresh Apple and Canned Peaches
Monday, September 17
Steak and Cheese Sub
Oven Baked Fries and Tossed Salad
Fresh Apple and Canned Pears
Tuesday, September 18
Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple
Wednesday, September 19
Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit
Thursday, September 20
Salisbury Steak with Dinner Roll
Mashed Potatoes with Gravy
Simmered Corn
Fresh Pear and Chilled Applesauce
Friday, September 21
Oriental Chicken with Brown Rice
Steamed Broccoli and Simmered Carrots
Fresh Apple and Canned Peaches
Monday, September 24
Pork BBQ Sandwich with Cole Slaw
Simmered Corn and Baked Beans
Fresh Apple and Canned Pears
Tuesday, September 25
Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineapple
Wednesday, September 26
Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit
Thursday, September 27
Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce
Friday, September 28
Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches