September 2018 Grades 9 – 12

PDF/printable version: 9-12-Menu-September_2018

For Breakfast ($1.35)
Choice of Sausage or Bacon, Egg and Cheese Croissant, Chicken Patty with Roll, Pancake -on-a-Stick, Glazed Donut, HoneyBun, Cinnamon Roll, or Assorted Cereal with Toast. All Breakfast meals include Milk, Fruit and Fruit Juice

For Lunch ($2.65)
A Variety of Chef Salads, Assorted Cold Cut Subs, Assorted Hot Sandwiches, Chicken Nuggets, and Assorted Sliced Pizza.

Each meal is served with Milk, Vegetables and Fruit.

LUNCH: Menus are subject to change.

Questions or concerns:
Mr. Carey Athey,
Director of School Nutrition Services
804-469-3581 or email: cathey@dcpsnet.org

Tuesday, September 4

Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineappl

Wednesday, September 5

Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, September 6

Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce

Friday, September 7

Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches

Monday, September 10

Chicken Fajitas with Spanish Rice
Baked French Fries and Simmered Green Beans
Fresh Apple and Canned Pears

Tuesday, September 11

Chili with Beans, Brown Rice and Dinner Roll
Simmered Greens and Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Wednesday, September 12

Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Corn
Fresh Banana and Canned Mixed Fruit

Thursday, September 13

Shredded BBQ Chicken with Dinner Roll
Steamed Carrots and Baked French Fries
Fresh Pear and Chilled Applesauce

Friday, September 14

Chicken Tenders with Dinner Roll
Sweet Potato Fries and Simmered Pinto Beans
Fresh Apple and Canned Peaches

Monday, September 17

Steak and Cheese Sub
Oven Baked Fries and Tossed Salad
Fresh Apple and Canned Pears

Tuesday, September 18

Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple

Wednesday, September 19

Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, September 20

Salisbury Steak with Dinner Roll
Mashed Potatoes with Gravy
Simmered Corn
Fresh Pear and Chilled Applesauce

Friday, September 21

Oriental Chicken with Brown Rice
Steamed Broccoli and Simmered Carrots
Fresh Apple and Canned Peaches

Monday, September 24

Pork BBQ Sandwich with Cole Slaw
Simmered Corn and Baked Beans
Fresh Apple and Canned Pears

Tuesday, September 25

Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Wednesday, September 26

Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, September 27

Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce

Friday, September 28

Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches