Menu 9-12: October

October 2018 Grades 9 – 12

PDF/printable version:  9-12 October Menu

 

For Breakfast ($1.35)
Choice of Sausage or Bacon, Egg and Cheese Croissant, Chicken Patty with Roll, Pancake -on-a-Stick, Glazed Donut, HoneyBun, Cinnamon Roll, or Assorted Cereal with Toast. All Breakfast meals include Milk, Fruit and Fruit Juice

For Lunch ($2.65)
A Variety of Chef Salads, Assorted Cold Cut Subs, Assorted Hot Sandwiches, Chicken Nuggets, and Assorted Sliced Pizza.

Each meal is served with Milk, Vegetables and Fruit.

LUNCH: Menus are subject to change.

Questions or concerns:
Mr. Carey Athey,
Director of School Nutrition Services
804-469-3581 or email: cathey@dcpsnet.org

 

Monday, October 1

Chicken Fajitas with Spanish Rice
Baked French Fries and Simmered Green Beans
Fresh Apple and Canned Pears

Tuesday, October 2

Chili with Beans, Brown Rice and Dinner Roll
Simmered Greens and Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Wednesday, October 3

Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Corn
Fresh Banana and Canned Mixed Fruit

Thursday, October 4

Shredded BBQ Chicken with Dinner Roll
Steamed Carrots and Baked French Fries
Fresh Pear and Chilled Applesauce

Friday, October 5

Chicken Tenders with Dinner Roll
Sweet Potato Fries and Simmered Pinto Beans
Fresh Apple and Canned Peaches

Monday, October 8

No School
Student Holiday
Teacher Workday

Tuesday, October 9

Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple

Wednesday, October 10

Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, October 11

Salisbury Steak with Dinner Roll
Mashed Potatoes with Gravy
Simmered Corn
Fresh Pear and Chilled Applesauce

Friday, October 12

Oriental Chicken with Brown Rice
Steamed Broccoli and Simmered Carrots
Fresh Apple and Canned Peaches

Monday, October 15

Pork BBQ Sandwich with Cole Slaw
Simmered Corn and Baked Beans
Fresh Apple and Canned Pears

Tuesday, October 16

Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Wednesday, October 17

Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, October 18

Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce

Friday, October 19

Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches

Monday, October 22

Chicken Fajitas with Spanish Rice
Baked French Fries and Simmered Green Beans
Fresh Apple and Canned Pears

Tuesday, October 23

Chili with Beans, Brown Rice and Dinner Roll
Simmered Greens and Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Wednesday, October 24

Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Corn
Fresh Banana and Canned Mixed Fruit

Thursday, October 25

Shredded BBQ Chicken with Dinner Roll
Steamed Carrots and Baked French Fries
Fresh Pear and Chilled Applesauce

Friday, October 26

Chicken Tenders with Dinner Roll
Sweet Potato Fries and Simmered Pinto Beans
Fresh Apple and Canned Peaches
Tuesday, September 4

Monday, October 29

Steak and Cheese Sub
Oven Baked Fries and Tossed Salad
Fresh Apple and Canned Pears

Tuesday, October 30

Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple

Wednesday, October 31

Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit

 

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Dinwiddie County Public Schools will be closed on Wednesday, December 12, 2018. Essential personnel should report on time. 12 month employees report 2 hours late or may take liberal leave.