Menu 9-12: February

February 2019 Grades 9 – 12

PDF/printable version: 9-12_February_2019_Menu

New menu site coming soon!

This institution is an equal opportunity provider. Menus are subject to change.

For Breakfast ($1.35)

Choice of Sausage or Bacon, Egg and Cheese Croissant, Chicken Patty with Roll, Pancake -on-a-Stick, Glazed
Donut, HoneyBun, Cinnamon Roll, or Assorted Cereal with Toast. All Breakfast meals include Milk, Fruit and Fruit
Juice

For Lunch ($2.65)

A Variety of Chef Salads, Assorted Cold Cut Subs, Assorted Hot Sandwiches, Chicken Nuggets, and Assorted Sliced Pizza. Each meal is served with Milk, Vegetables and Fruit.

Questions or concerns:
Mr. Carey Athey, Director of School Nutrition Services
804-469-3581 or email: cathey@dcpsnet.org

Friday, February 1

Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Carrots
Fresh Banana and Canned Mixed Fruit

Monday, February 4

Steak and Cheese Sub
Oven Baked Fries and Tossed Salad
Fresh Apple and Canned Pears

Tuesday, February 5

Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple

Wednesday, February 6

Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, February 7

Salisbury Steak with Dinner Roll
Mashed Potatoes with Gravy
Simmered Corn
Fresh Pear and Chilled Applesauce

Friday, February 8

Oriental Chicken with Brown Rice
Steamed Broccoli and Simmered Carrots
Fresh Apple and Canned Peaches

Monday, February 11

Pork BBQ Sandwich with Cole Slaw
Oven Baked French Fries and Baked Beans
Fresh Apple and Canned Pears

Tuesday, February 12

Lasagna with Toast
Simmered Corn and Steamed Broccoli Florets
Fresh Apple and Canned Peaches

Wednesday, February 13

Tacos with Spanish Rice
Tossed Salad and Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, February 14

Baked Breaded Fish Portion with Mac and Cheese
Simmered Carrots and Simmered Mixed Greens
Fresh Pear and Chilled Applesauce

Friday, February 15

Popcorn Chicken with Dinner Roll
Baked French Fries
Simmered Peas and Carrots
Fresh Orange and Canned Pineapple

Monday, February 18

Chicken Fajitas with Spanish Rice
Pinto Beans and Simmered Corn
Fresh Apple and Canned Pears

Tuesday, February 19

Baked Ziti with Garlic Toast
Tossed Salad and Green Beans
Fresh Orange and Canned Pineapple

Wednesday, February 20

Chicken Tenders with Dinner Roll
Sweet Potato Fries and Mixed Vegetables
Fresh Apple and Canned Peaches

Thursday, February 21

Shredded BBQ Chicken with Dinner Roll
Steamed Carrots and Baked French Fries
Fresh Pear and Chilled Applesauce

Friday, February 22

Spaghetti with Meat Sauce and Toast
Steamed Broccoli Florets and Simmered Carrots
Fresh Banana and Canned Mixed Fruit

Monday, February 25

Steak and Cheese Sub
Oven Baked Fries and Tossed Salad
Fresh Apple and Canned Pears

Tuesday, February 26

Fish Sticks with Mac and Cheese
Sweet Potato Fries and Simmered Spinach
Fresh Orange and Canned Pineapple

Wednesday, February 27

Beef Burrito and Spanish Rice
Mexicali Corn and Simmered Pinto Beans
Fresh Banana and Canned Mixed Fruit

Thursday, February 28

Salisbury Steak with Dinner Roll
Mashed Potatoes with Gravy
Simmered Corn
Fresh Pear and Chilled Applesauce

 

 

 

 

 

 

 

 

 

 

Dinwiddie County Public Schools district is committed to providing material on its website that is
accessible to our students, families, staff and general public. If you experience difficulty with the
accessibility of any material on our website, please email webmaster@dcpsnet.org to request
our materials in an alternate format.

We are closely monitoring the weather forecast. Because of the uncertainty of road conditions early tomorrow morning, Dinwiddie County Public Schools will operate on a 2 hour delay Wednesday, February 20 for students and ALL EMPLOYEES. This will allow our team additional time to assess conditions and make changes to our schedule if necessary.